I am a foodie.
Lets be honest. I love all types of food in all of its savory glory. My life revolves around what I am making for my next meal. But as a food lover, and a wife of one good looking husband and mom of two sweet kids I’ve rededicated myself to making semi-healthy, delicious food. I feel like eating gross food is a cardinal sin, and variety in cooking keeps it fresh and fun.
I try and stay away from cream of mushroom soup. I like to substitute white wheat flour for white flour when I can and when it won’t affect the taste of a muffin or a cookie, and I use low-fat or no fat sour cream/ cream cheese/ and cottage cheese when I can. That being said, I stay away from low-fat salad dressing at all cost. I hate dieting. I work out. I feel strong and happy when I feel like I can eat until i’m full. I like having seconds (and sometimes thirds:)) at meals, so I try and cook with lots of fresh fruits and vegetables. I also enjoy me a little treatafter dinner, so I am no stranger to the sweets!