I love this stuff!
Yes! I have made this 2 times in the last 6 days, and I am contemplating making it as a side for our awesome crock pot Pork Apple Curry that I am making tonight (and will be posting as a future recipe if all goes well):)
This stuff is good, and semi- healthy because of white wheat, apples, and pumpkin! I love me a pumpkin muffin, but this coffee cake uses even less dishes…and so I am an automatic fan!
Make this! It takes everything great about the fall and puts it into one dish!.
P.S. I have updated our family pictures on our about me link here.
She doesn’t know i’m doing this, but maybe I’ll just take a bragger moment….she is good! I think I have a good looking family, but I feel like Breanna has a way to bring out our best features. She captures the family that I want to have on my wall! Anyways! If your looking for someone to take your family/wedding/graduation/any kind of pictures! Call her up! I for one will be flying her to where ever we move so that she can take our pictures every year!
And now!…onto the coffee cake!:)
Pumpkin Apple Coffee Cake
* I love this stuff. I plan on making it all fall long!
*Serves 12-16 (or like 4 if you are my family:))
- 2-1/2 cups white wheat flour (or regular)
- 2 cups sugar
- 1-1/2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon ground cloves
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 cups of peeled, chopped apples
- Streusel Topping:
- 2 Tablespoons flour
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 4 teaspoons cold butter
In a large bowl, combine flour, sugar, cinnamon, nutmeg, ginger, cloves, baking soda, and salt; set aside. In a medium bowl, combine eggs, pumpkin, and oil. Add liquid ingredients to dry ingredients; stir just until moistened. Stir in apples. Spoon batter into greased 13 x 9-inch pan.
Combine topping ingredients and cut in cold butter until crumbly. Sprinkle over batter. Bake at 350 degrees for 35 to 40 minutes, or until cake tests done.