Oven Maple Roasted Chicken and Sweet Potatoes


Perfect For Fall.

Easy Clean up.


Need I say more? This stuff rocks. This recipe came from my amazing cook sister Anika. Yes. The same Anika who gave me this awesome bread recipe!  My kids gobbled this up, my husband polished off the left overs two hours after I cleaned up dinner just because he wanted to taste more of it.

Make this! You will love it!

Oven Maple Roasted Chicken and Sweet Potatoes

printable recipe

printable recipe with picture

*The great thing about this recipe is that you can adjust it to what you have on hand and what you like! Go crazy and be prepared to fall in love with fall flavors all over agian! 


2-3 pounds of chicken cut up into 1 inch squaresish

1 yellow onion cut up into wedges (Like an apple)

2 small sweet potaotes (I used 4 big ones because we like sweet potatoes)

2 tablespoons of olive oil

1 teaspoon kosher salt

1/4 teaspoon black pepper

3 tablespoons maple syrup (use real if you have it, I used log cabin and it tasted great!)

6 sprigs of fresh thyme (I used dry…probably a teaspoon, but my sister says its better with fresh)


Place chicken, onions, and sweet potatoes  in a roasting dish or a 9X13 glass dish. Drizzle with olive oil and mix around. Sprinkle with salt and pepper, and drizzle with maple syrup.  Top with thyme.

Recipe Source: Anika Busby

This entry was published on November 12, 2012 at 1:58 am. It’s filed under Main Dish, Sides/Salads, Uncategorized and tagged , , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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